When you need a little 'pick me up' nothing can beat a homemade chocolate biscuit accompanied by a fresh and flavoursome cup of jasmine green tea! I made these biscuits yesterday using plain white organic flour from Doves Farm and Montezuma's 73% cocoa, very dark organic chocolate. Both companies are family owned and passionate about what they do - read their stories using the links below.
Neatly stored away in a Kilner airtight jar. A perfect gift for a biscuit lover and I have just the person in mind! |
Two key ingredients that go into making a superb double chocolate drop biscuit - Doves Farm organic flour (read here) and Montezuma's organic chocolate (read here).
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